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 皇佳   沅益   國琳   山福 
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學生午餐滿঴= 7;度調查表       &nbs= p;  廠商名稱 = 304;皇佳】
項目 很滿意= 滿意 尚可 不滿意= 人數
77 95 127 47 346
22.25% 27.46% 36.71% 13.58% 100.00%
78 88 129 45 340
22.94% 25.88% 37.94% 13.24% 100.00%
59 117 94 71 341
17.30% 34.31% 27.57% 20.82% 100.00%
93 130 94 44 361
25.76% 36.01% 26.04% 12.19% 100.00%
125 95 78 52 350
35.71% 27.14% 22.29% 14.86% 100.00%
126 86 109 21 342
36.84% 25.15% 31.87% 6.14% 100.00%
68 85 97 103 353
19.26% 24.08% 27.48% 29.18% 100.00%
170 86 44 34 334
50.90% 25.75% 13.17% 10.18% 100.00%
9.學生的 班級 意見
建議或意見 三3 湯太慢,
　 　 菜的供應量= 2826;少
　 三4 飯太硬
　 四5 飯量不夠,第一次&#= 30427;飯就有3個學生&#= 27794;飯吃
　 　 飯菜稍嫌油= 3193;
　 　 供餐的溫度= 2826;冷
　 五8 菜太涼了
　 　 菜太鹹
　 　 　
　 　
　 　
　 　 　
廠商改進說明 1.針對飯菜份&= #37327;的不足，已要求配!= 203;人員在打菜時，增加= ;飯菜量，若還是吃不&#= 22816;，本廠駐校人員會ñ= 18;備份，可向駐校人員= 直接拿取。      = ;            &n= bsp;            = ;            &n= bsp;            = ;            &n= bsp;            = ;        2.  針對菜色的口味、= 油膩度，已和廚師溝= 6890;研討，在烹調時，૤= 0;意菜色口味少油、少&= #40573; 。           = ;            &n= bsp;            = ;            &n= bsp;         3.如對於皇佳菜色、份= ;量及服務上有任何問&#= 38988;，煩請馬上通知本ò= 88;駐校人員或以電話聯= 絡，本廠會立即處理= 2290;           &nbs= p;            &= nbsp;          
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學生午餐滿঴= 7;度調查表       &nbs= p;  廠商名稱 = 304;沅益】
項目 很滿意= 滿意 尚可 不滿意= 人數
85 83 96 31 295
28.81% 28.14% 32.54% 10.51% 100.00%
84 103 63 67 317
26.50% 32.49% 19.87% 21.14% 100.00%
56 102 90 60 308
18.18% 33.12% 29.22% 19.48% 100.00%
108 113 73 22 316
34.18% 35.76% 23.10% 6.96% 100.00%
123 103 51 50 327
37.61% 31.50% 15.60% 15.29% 100.00%
120 110 53 38 321
37.38% 34.27% 16.51% 11.84% 100.00%
88 113 76 44 321
27.41% 35.20% 23.68% 13.71% 100.00%
174 78 12 23 287
60.63% 27.18% 4.18% 8.01% 100.00%
9.學生的 班級 意見
建議或意見 二1 菜的份量不= 2816;
　 二6 菜有點鹹
　 　 供餐的溫度= 5201;再熱一點
　 　 供餐的時間= 5201;再慢一點,不要太&#= 26089;到
　 三1 要有二種青= 3756;,二種肉&#= 39006;
　 　 肉不要太鹹
　 　 可增加玉米= 8611;湯的菜色
　 四1 菜太鹹
　 四4 菜&#= 35201;少油少塩
　 飯&#= 21487;再煮軟一些
　 　
　 五7 飯偶而改為= 8818;飯,饅頭
廠商改進說明 1. 如當&= #26085;份量不足，公司皆= 377;備品，可跟服務人員= ;索取。2. 請打菜= ;人員增加菜量供應。3. 與廚師= ;討論減少油、少鹽烹&#= 35519;。4. 每月都= ;有不同特餐，營養師&#= 33287;廚師研論新菜色排Ð= 37;菜單。營養師每月會= 去做班級訪問及調查= 0102;解學生需求。
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學生午餐滿঴= 7;度調查表       &nbs= p;  廠商名稱 = 304;國琳】
項目 很滿意= 滿意 尚可 不滿意= 人數
3 85 54 6 148
2.03% 57.43% 36.49% 4.05% 100.00%
16 76 48 8 148
10.81% 51.35% 32.43% 5.41% 100.00%
13 42 57 35 147
8.84% 28.57% 38.78% 23.81% 100.00%
23 80 37 7 147
15.65% 54.42% 25.17% 4.76% 100.00%
16 64 46 11 137
11.68% 46.72% 33.58% 8.03% 100.00%
13 70 62 8 153
8.50% 45.75% 40.52% 5.23% 100.00%
12 61 58 22 153
7.84% 39.87% 37.91% 14.38% 100.00%
21 112 11 1 145
14.48% 77.24% 7.59% 0.69% 100.00%
9.學生的 三7 量太少
建議或意見 　 菜太涼,胃口不合
　 四7 菜太油
　 　 供餐的溫度= 2826;冷
　 六3 將蛋糕改為= 7700;果,或不要&#= 20379;應蛋糕
　 　 　
　 　 　
　 　 　
　 　 　
　 　 　
　 　
　 　
　 　 　
廠商改進說明 　
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學生午餐滿঴= 7;度調查表       &nbs= p;  廠商名稱 = 304;山福】
項目 很滿意= 滿意 尚可 不滿意= 人數
21 21 40 48 130
16.15% 16.15% 30.77% 36.92% 100.00%
27 26 48 39 140
19.29% 18.57% 34.29% 27.86% 100.00%
25 36 42 37 140
17.86% 25.71% 30.00% 26.43% 100.00%
29 16 44 51 140
20.71% 11.43% 31.43% 36.43% 100.00%
31 34 42 28 135
22.96% 25.19% 31.11% 20.74% 100.00%
56 10 36 39 141
39.72% 7.09% 25.53% 27.66% 100.00%
45 30 33 43 151
29.80% 19.87% 21.85% 28.48% 100.00%
85 17 13 13 128
66.41% 13.28% 10.16% 10.16% 100.00%
9.學生的 二3 打菜用具及= 4915;服早些到
建議或意見 二4 青菜,肉類量有些不足<= /font>
　 　 部份帶皮的= 5948;肉可見到毛絨絨的ช= 8;毛,很噁心
　 　 　
　 　= ; 　
　 　 　
廠商改進說明 　
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